3 Hazelnuts for Cinderella
vegetarian
Autumn time is nut time!
In the garden of my partner's parents, it is literally raining walnuts from the trees right now. This year the harvest is really abundant and I'm looking forward to delicious nut cakes.
After a short, really very short thought, I was in the soap kitchen and tinkering with a recipe for a nut soap.
The recipe has changed compared to my first nut soap published here.
- ... - not changed significantly.
Instead of the 20% walnut oil, a potential fast sender, I added sesame oil proportionally this time! Sesame oil has become a common ingredient in my soaps lately!
On the other hand, I left out the ground nuts.
The glue stayed liquid for a long time, so I had to wait quite a while for the topping. I was already thinking about trying a swirl, but then left it. You don't have to overdo it, especially since I have a tremendous talent for this "fine-tuning". That means, I have no knack for it, unfortunately!
But no matter, there are worse things!
So here is the good piece:
Recipe:
Peanut oil
Hazelnut oil
Cocoa butter
Coconut fat
Castor oil
Sesame oil
Walnut oil
RTCP, unregulated
Mixed saponification 80/20 for Super fat 10%
Liquid 25%:Hazelnut milk
uncolored, unscented
Additive:
Cream powder
Kaolin
As you can see on closer inspection, some pieces have a gel core.
Because despite the cooling in the refrigerator, the glue in the middle of the soap dish was warmer than I wanted.
Since you couldn't see this "shortcoming" from the outside, I of course cut them as usual. At first I was annoyed, but now I don't care about this "flaw".
You don't always have to criticize everything, but rather be happy about what has been successful!
The information contained here was compiled by me to the best of my knowledge and belief. Since nobody is free of errors, it is advisable to do your own research on this topic.
Natural remedies are not a substitute for a doctor!
All contents without guarantee, subject to change !
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